Our founder worked for one of those big, corporate pizza chains until he refused to settle for serving lesser-quality
food. His belief in doing what’s right by the customer—coupled with the commitment to NEVER SETTLE—is how Toppers
Pizza came to be. To this day, our mission is:
That means we take the time to do the little things, like welcoming everyone to our store. The big things, like making
our dough fresh daily. And the unexpected things, like running each delivery to the door so the food stays hot.