Toppers Pizza is an ever-evolving brand that has capitalized on technology and a booming pizza culture to do what other big-name brands cannot — give customers what they want. Our “Never Settle” attitude has allowed us to corner an untapped segment of the pizza industry and continues to fuel our mission to be the best in the business.
It all starts with our food. Setting the standard for high-quality pizza means that we make our dough from scratch every day, we use real Wisconsin cheese, and we never stop creating bolder and more flavorful recipes. Every Toppers pizza is crafted with love, personalized with care and baked to be unapologetically exceptional in every way.
Our focus on technology means that we can provide customers with a first-class experience and franchisees with reliable, cutting-edge technology to run their businesses. We pioneered a customized POS and online ordering platform that work in sweet harmony, turning the average phone into a remote control for pizza. The end result is a happier customer (hello, speedy delivery) and higher unit-level economics (hello, higher check averages).
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Pizza is a staple of the American diet. It’s fast, it’s delicious, and it’s great for any occasion. In fact, pizza is so ingrained in our culture that nearly all of us eat it once a month. The $46 billion-per-year industry has also proven to be incredibly resilient, setting business owners up for success with a reliable revenue stream regardless of the broader economy. The industry as a whole is projected to grow by at least $42 million over the next few years.
And thanks to technology, smaller brands like Toppers are able to break through the noise of the “big three” pizza players, giving customers more and higher-quality options than ever before. With more consumers ordering online and opting for convenient delivery, a brand like Toppers Pizza is perfectly positioned to lead the industry.
expected growth in the next three years
of Americans eat at least one pizza a month
of Americans eat pizza once a week
In discussing the Toppers Pizza proprietary point of sale system, when the Covid-19 pandemic happened and shut down many restaurants, others were scrambling trying to figure out how to do food delivery, “Being able to stand out against our competitors was huge, and having this technology and ability to pivot as fast as we did propelled us to align more with the larger pizza chains.”
Denise Downing, multi-unit franchisee in MN & WI
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*The financial performance set forth is for the 2022 fiscal year from January 3, 2022 to January 1, 2023 (“2022 Fiscal Year”) for all restaurants (both affiliate-owned and franchised) that were open as of January 1, 2023, and that had been open and operating for at least the full fiscal year. As of January 1, 2023, there were 73 Toppers Pizza restaurants open and operating, 69 of which operated during the entire 2022 fiscal year. Of those 69restaurants, 42 were franchised and 27 were affiliate owned. Four of the 73 restaurants did not operate during the entire 2022 fiscal year, so those four restaurants were excluded from the results. Please refer to Item 19 of our 2023 Franchise Disclosure Document (FDD) for additional details. Please refer to Item 7 of our 2023 Franchise Disclosure Document (FDD) for additional detailed information. Please refer to our 2023 FDD, for additional information. Minnesota Franchise Registration No. F-4129. This information is not intended as an offer to sell or solicitation of an offer to buy a franchise. It is for informational purposes only. Offer is made only by prospectus.